Resources

ISSFAL - International Society for the Study of Fatty Acids and Lipids

Curriculum in Cardiology- Understanding omega-3’s by Andrew P. DeFilippis, MD and Laurence S. Sperling, MD, FACC, FACP Atlanta, GA

Essential fatty acids in health and chronic disease by Artemis P Simopoulos

Alaska Department of Environmental Conservation (DEC) Division of Environmental Health (EH) State Vet Fish Monitoring Program

State of Alaska Health & Social Services Fish Facts & Consumption Guidelines

State of Alaska Fish Consumption Calculator

Alaska Department of Environmental Conservation
Fish Monitoring Program: Analysis of Organic Contaminants 2008

State of Alaska Methyl Mercury Test Results 2011

State of Alaska Heavy Metal Test Results 2011

DHA on brain function:
Effect of docosahexaenoic acid (DHA) on Puppy Trainability – Iams Puppy Study

Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid.

General Health:
Fish Oil Benefits

Omega-3 Polyunsaturated Fatty Acids (Fish Oils) and Heart Disease –
Clinical Benefit or Just a Fad?

University of Maryland Medical Center on DHA

Omega-3 Fatty Acids May Lower Risk for Age-Related Macular Degeneration

Cancer:
Benefit of Seaweeds: Alternative Cancer Treatment

Seaweed prevents breast cancer?
Department of Surgery II, Nagoya University School of Medicine